Hawaiian Roll French Toast: Delicious & Easy Recipe (2024)

French toast is a classic breakfast favorite, but have you ever tried making it with Hawaiian rolls? These soft, slightly sweet rolls bring a unique twist to the traditional recipe, resulting in a fluffy, rich, and buttery dish that melts in your mouth. Whether you’re looking for a quick breakfast, a delicious brunch option, or a decadent dessert, Hawaiian roll French toast is a perfect choice.

In this guide, we’ll walk you through everything you need to know about making this dish. From selecting the right ingredients to mastering the cooking process, we’ll cover it all. You’ll also find creative variations, serving suggestions, and tips for storing leftovers. Let’s dive into the world of Hawaiian roll French toast and discover why this recipe is a must-try.

Part 1: Introduction to Hawaiian Roll French Toast

What is Hawaiian Roll French Toast?

Hawaiian roll French toast is a delightful twist on the traditional dish, made using soft, slightly sweet Hawaiian rolls instead of regular bread. The rolls absorb the rich, custardy mixture beautifully, creating a soft, pillowy texture with a crisp, golden-brown exterior. This version enhances the classic flavors with a hint of sweetness and a buttery finish.

Unlike regular sliced bread, Hawaiian rolls provide a richer taste and a fluffier texture, making them ideal for soaking up the custard without becoming too soggy. Whether served with maple syrup, fresh fruit, or a dusting of powdered sugar, this dish is a game-changer for breakfast lovers.

Why Use Hawaiian Rolls Instead of Regular Bread?

The unique texture and flavor of Hawaiian rolls set them apart from standard white bread or brioche. Here’s why they work so well for French toast:

Slight sweetness: Their subtle sweetness pairs perfectly with the rich, eggy custard.
Soft and fluffy texture: Hawaiian rolls absorb the custard without falling apart.
Rich buttery taste: They add depth of flavor, eliminating the need for extra sugar.
Perfect size: Their small, round shape makes them ideal for bite-sized servings.

Compared to traditional French toast made with sliced bread, using Hawaiian rolls gives the dish a more indulgent, dessert-like quality while still being easy to prepare.

The Sweet and Buttery Appeal of Hawaiian Rolls

The secret to a perfect Hawaiian roll French toast lies in the rolls themselves. Their naturally sweet and buttery profile complements the egg mixture, ensuring a balanced flavor that doesn’t require excessive sugar or syrup.

If you’re looking for a dish that is soft on the inside, slightly crispy on the outside, and packed with flavor, Hawaiian roll French toast is an excellent choice. It’s simple enough for a weekday breakfast yet elegant enough to impress guests at a brunch gathering.

Part 2: Essential Ingredients and Substitutes

Key Ingredients for the Perfect Hawaiian Roll French Toast

To make a rich and flavorful Hawaiian roll French toast, selecting the right ingredients is crucial. Here’s what you’ll need:

Hawaiian rolls – The star of the dish, known for their soft texture and slight sweetness.
Eggs – Essential for the custard mixture, helping to coat the bread evenly.
Milk or cream – Adds richness and prevents the toast from drying out.
Vanilla extract – Enhances the sweetness and depth of flavor.
Cinnamon and nutmeg – Classic warm spices that complement the Hawaiian rolls.
Butter – Used for frying to achieve a crispy, golden-brown crust.
Maple syrup or honey – For drizzling, adding the perfect finishing touch.

Best Milk and Dairy Alternatives for the Custard Mixture

Traditional Hawaiian roll French toast is made with whole milk or heavy cream, but you can easily swap these out for alternatives:

Almond milk – Adds a nutty flavor while keeping the dish dairy-free.
Coconut milk – Pairs well with the natural sweetness of Hawaiian rolls.
Oat milk – Creates a creamy texture without overpowering the taste.
Lactose-free milk – Works for those with dietary restrictions while maintaining the classic taste.

Choosing the Right Sweeteners: Maple Syrup, Honey, or Sugar?

While maple syrup is the go-to option for French toast, you can experiment with:

Honey – Provides a floral sweetness that complements the buttery rolls.
Brown sugar – Melts into the custard for a caramel-like flavor.
Agave syrup – A lower-glycemic option that works well in the custard or as a drizzle.

Flavor Enhancements: Cinnamon, Vanilla, and Other Add-ins

To elevate your Hawaiian roll French toast, consider these additions:

Orange or lemon zest – Adds a bright, citrusy note.
Almond extract – A stronger flavor alternative to vanilla.
Pumpkin spice – Ideal for a fall-inspired version.
Chocolate chips – For a dessert-like twist.

By choosing the best ingredients and making thoughtful swaps, you can customize your Hawaiian roll French toast to suit any preference.

Part 3: Step-by-Step Recipe for Hawaiian Roll French Toast

How to Properly Prepare Hawaiian Rolls for French Toast

Before dipping your Hawaiian rolls into the custard, take these preparation steps:

Slice the rolls in half or keep them whole – Whole rolls create a soft, fluffy interior, while sliced rolls absorb more custard.
Stale or fresh? – Slightly stale rolls work best as they hold their shape better. If using fresh rolls, let them sit out for a few hours.
Preheat your pan or griddle – A medium heat ensures even cooking without burning the butter.

Mixing the Custard: Achieving the Perfect Soak

A well-balanced custard mixture is key to great Hawaiian roll French toast.

Whisk together eggs, milk, vanilla, cinnamon, and nutmeg until smooth.
Dip each roll lightly to coat it without making it soggy.
Let excess drip off before transferring to the pan.

Cooking Techniques: Skillet vs. Oven-Baked French Toast

There are two great ways to cook Hawaiian roll French toast:

Skillet Method:
- Heat butter over medium heat.
- Cook each roll for 2-3 minutes per side until golden brown.
- Serve immediately with your favorite toppings.
Oven-Baked Method:
- Preheat the oven to 350°F (175°C).
- Arrange dipped rolls on a baking sheet.
- Bake for 15-20 minutes, flipping halfway for even cooking.
- This method works well for a crowd.

Common Mistakes to Avoid for a Fluffy and Golden Finish

Soaking too long – Rolls should be moist but not dripping wet.
Using too much heat – This burns the outside before the inside is cooked.
Skipping the butter – Butter enhances flavor and creates a crispy crust.
Not whisking the custard properly – Clumps of egg can make the texture uneven.

By following these steps, you’ll create a batch of irresistible Hawaiian roll French toast that’s crispy on the outside and soft on the inside.

Part 4: Creative Variations of Hawaiian Roll French Toast

Stuffed Hawaiian Roll French Toast: Cream Cheese, Nutella, or Berries?

One of the best ways to elevate Hawaiian roll French toast is by stuffing it with delicious fillings. Instead of simply soaking and frying the rolls, try adding:

Cream cheese and berries – A tangy-sweet filling that melts beautifully.
Nutella or peanut butter – Perfect for a rich, chocolatey twist.
Banana and caramel – Adds natural sweetness and a decadent texture.

To make stuffed Hawaiian roll French toast, slice the rolls in half without cutting all the way through. Spread the filling inside, press lightly, then dip and cook as usual.

Hawaiian Roll French Toast Casserole: A Make-Ahead Brunch Favorite

If you’re serving a crowd, a baked French toast casserole is an excellent choice. Simply:

Tear the Hawaiian rolls into bite-sized pieces and arrange them in a buttered baking dish.
Pour the custard mixture over the top, ensuring all pieces are coated.
Let it sit for 30 minutes (or overnight) to absorb the flavors.
Bake at 350°F (175°C) for 35-40 minutes, until golden and set.

This method delivers a soft, custardy center with a crispy top—ideal for brunch gatherings.

Savory Twist: Ham, Cheese, and Herb-Infused Versions

Who says Hawaiian roll French toast has to be sweet? Try these savory alternatives:

Ham and Swiss cheese – A play on the classic croque monsieur.
Cheddar and jalapeño – Adds a spicy, cheesy kick.
Herb and garlic butter – Infuses the rolls with a rich, savory taste.

Vegan and Dairy-Free Adaptations for Special Diets

For a plant-based version, swap out traditional ingredients with:

Almond or oat milk instead of dairy milk.
Flaxseed or chia eggs as an egg replacement.
Coconut oil or vegan butter for frying.

With these variations, you can enjoy Hawaiian roll French toast in new and exciting ways.

If you’re interested in high-protein breakfast options, you might find this article on Breakfast Foods for Athletes useful.

Part 5: Serving Suggestions and Toppings

Classic Toppings: Maple Syrup, Powdered Sugar, and Fresh Fruit

The right toppings can make Hawaiian roll French toast even more indulgent. Traditional choices include:

Maple syrup – The perfect balance of sweetness and warmth.
Powdered sugar – A light dusting adds a delicate sweetness.
Fresh berries – Strawberries, blueberries, or raspberries bring a refreshing contrast.

Gourmet Toppings: Whipped Cream, Caramel, or Nuts?

If you want to take your dish to the next level, try these gourmet toppings:

Homemade whipped cream – Light and fluffy, adding an airy texture.
Caramel or chocolate drizzle – Ideal for a rich, dessert-like experience.
Toasted coconut or nuts – Adds crunch and extra flavor.

Side Dishes That Pair Perfectly with Hawaiian Roll French Toast

To create a well-rounded meal, consider pairing your Hawaiian roll French toast with:

Crispy bacon or sausage – A savory contrast to the sweet toast.
Scrambled eggs – For a protein boost.
Greek yogurt with honey – A lighter, tangy side.

With the right toppings and sides, Hawaiian roll French toast becomes a complete, satisfying meal.

Part 6: Storing and Reheating Hawaiian Roll French Toast

How to Store Leftovers for Maximum Freshness

If you have leftover Hawaiian roll French toast, proper storage is key to keeping it fresh. Follow these steps to maintain its texture and flavor:

Refrigeration – Store cooled French toast in an airtight container for up to 3 days.
Freezing – For longer storage, place the slices in a single layer on a baking sheet and freeze for 1 hour before transferring to a freezer-safe bag. This prevents them from sticking together.
Wrapping – Use parchment paper between layers to avoid sogginess.

Best Methods for Reheating Without Losing Texture

Reheating Hawaiian roll French toast properly ensures it stays crispy outside and soft inside. Here’s how:

Oven (Best for Crispiness): Preheat to 350°F (175°C) and bake for 8-10 minutes.
Toaster Oven (Quick and Effective): Toast for 5 minutes at medium heat.
Skillet (For Freshly Cooked Texture): Heat a small amount of butter and cook for 2 minutes per side over medium heat.
Microwave (Fast but Least Crispy): Heat on medium power for 30 seconds to 1 minute.

Can You Freeze Hawaiian Roll French Toast?

Yes! Hawaiian roll French toast freezes well and makes for a great quick breakfast. Just place frozen slices in the toaster or oven until heated through. Avoid microwaving frozen pieces, as they may turn mushy.

By following these storage and reheating tips, you can enjoy Hawaiian roll French toast anytime without compromising flavor or texture.

Part 7: Nutritional Information and Health Considerations

Calorie and Macronutrient Breakdown

While Hawaiian roll French toast is delicious, it’s important to consider its nutritional value. A typical serving (two rolls) contains:

Calories: ~250-350 (depending on toppings and ingredients).
Carbohydrates: ~35-45g, mainly from the Hawaiian rolls and syrup.
Protein: ~8-12g, thanks to eggs and milk.
Fat: ~10-15g, depending on butter and dairy content.

Using whole milk and butter increases fat content, while leaner milk options reduce it.

Making Hawaiian Roll French Toast Healthier: Tips and Tricks

If you love Hawaiian roll French toast but want a healthier version, try these modifications:

Use whole wheat Hawaiian rolls for extra fiber.
Swap whole milk for almond or oat milk to reduce calories.
Reduce sugar by skipping syrup and using fresh fruit as a topping.
Cook with coconut oil instead of butter for a lighter fat profile.

Low-Sugar and Low-Carb Alternatives

For a lower-carb option, consider:

Using low-carb Hawaiian rolls or protein bread.
Replacing maple syrup with sugar-free alternatives.
Sweetening with stevia or monk fruit instead of refined sugar.

With these changes, you can enjoy Hawaiian roll French toast while keeping it nutritious and balanced.

Part 8: Frequently Asked Questions

What is the most common mistake in making French toast?

One of the biggest mistakes people make when preparing Hawaiian roll French toast is soaking the bread for too long. Since Hawaiian rolls are soft and fluffy, they absorb liquid quickly. If left in the custard mixture for too long, they can become too soggy and fall apart during cooking.

Other common mistakes include:

Using too much heat – Cooking at high heat burns the outside while leaving the inside undercooked.
Skipping the whisking step – Properly mixing the custard ensures even texture and flavor.
Not using stale bread – Fresh Hawaiian rolls can become too mushy when soaked. If needed, let them sit out for a few hours before using.

What to eat with Hawaiian rolls?

Hawaiian roll French toast pairs well with both sweet and savory sides. Here are a few options:

Sweet pairings: Fresh fruit, yogurt, honey, or peanut butter.
Savory pairings: Scrambled eggs, bacon, sausage, or smoked salmon.
Beverage pairings: Hot coffee, tea, fresh orange juice, or a smoothie.

What do Europeans call French toast?

In France, French toast is called pain perdu, which translates to “lost bread.” This name comes from the traditional way of using stale bread to avoid waste. Other countries have their own names:

Spain: Torrijas – often soaked in milk and honey.
Germany: Arme Ritter – meaning “poor knights,” referring to a budget-friendly meal.
England: Eggy bread – a simple version, sometimes served with ketchup.

Why is it called pain perdu?

The term pain perdu (French for “lost bread”) reflects the idea of repurposing stale bread into something delicious. Instead of throwing it away, people soak it in an egg mixture and cook it into a flavorful dish. The same concept applies to Hawaiian roll French toast, though fresh rolls can also be used.

Part 9: Conclusion and Final Thoughts

Hawaiian roll French toast is a simple yet indulgent twist on a breakfast classic. The soft, buttery texture of Hawaiian rolls creates a rich and fluffy interior, while the caramelized exterior adds a satisfying crispiness. Whether you enjoy it with traditional toppings like maple syrup and powdered sugar or experiment with creative variations like stuffed or savory versions, this dish is sure to impress.

For those who want a healthier take, swapping in whole wheat rolls, dairy-free milk, or natural sweeteners can help balance flavor and nutrition. And if you’re making a large batch, the baked casserole method is a great way to save time while still delivering delicious results.

From classic breakfast platters to brunch-worthy spreads, Hawaiian roll French toast is a versatile dish that fits any occasion. Plus, with the right storage and reheating techniques, you can enjoy it anytime with minimal effort.

Now that you have a complete guide, it’s time to try making Hawaiian roll French toast yourself. Experiment with different flavors, toppings, and sides to create your perfect version. Whether sweet or savory, every bite will be worth it.

For more breakfast inspiration, check out our guide on TopFast Recipes.

The Ultimate Guide to Hawaiian Roll French Toast

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